WebApr 7, 2024 · Phytonutrient Benefits. More recent research has found that phytonutrient consumption may improve endothelial function, increase vascular blood flow, combat free radical damage via their antioxidant properties, and protect against UV damage. Epidemiological studies suggest that long-term consumption of diets rich in plant … WebFeb 17, 2024 · Of the 20 included articles (), 11 were about garlic and gastric cancer, and 9 were about garlic and colorectal cancer.The 11 studies on garlic and gastric cancer were …
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