WebFeb 2, 2002 · Netsanet Shiferaw Terefe, Kerstin Matthies, Lloyd Simons, Cornelis Versteeg. Combined high pressure-mild temperature processing for optimal retention of physical and nutritional quality of strawberries (Fragaria×ananassa). Innovative Food Science & Emerging Technologies 2009, 10 (3) , 297-307 WebFounding Member. Location: Melbourne, Australia. Work: I am research scientist at …
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WebRocío Ponce-Reyes, Netsanet Shiferaw Terefe, Gemma Williams and Michelle Colgrave Special Issue Sustainable Future Protein Foods ... VIC 3030, Australia; [email protected] 4 CSIRO Agriculture and Food, St Lucia, QLD 4067, Australia; [email protected] * Correspondence: [email protected] WebDOI: 10.1016/J.IFSET.2009.08.009 Corpus ID: 84749473; High pressure and thermal inactivation kinetics of polyphenol oxidase and peroxidase in strawberry puree @article{Terefe2010HighPA, title={High pressure and thermal inactivation kinetics of polyphenol oxidase and peroxidase in strawberry puree}, author={Netsanet Shiferaw … WebDec 1, 2024 · Netsanet Shiferaw Terefe, M. Augustin; Medicine, Business. Critical reviews in food science and nutrition. 2024; TLDR. The science of fermentation and the technological and health functionality of fermented foods is reviewed considering the growing interest worldwide in fermented foods and beverages and the huge potential of … thomas speller kbra