WebApr 9, 2024 · Method Preheat oven to 200°C/180°C fan forced. Place a 10-cup capacity shallow baking dish (about 35cm x 28cm) on an oven tray to catch any spills. Place potatoes in a large saucepan and cover with cold water. Bring to the boil. Add the eggs and simmer for 6 minutes. Use a slotted spoon to transfer eggs to a bowl of iced water. WebFish pie with shoestring potato topping 3 ratings Using spiralized potato instead of mash gives the classic fish pie a crispy topping. An ideal, filling family supper packed full of king prawns Puffed salmon & spinach fish …
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WebSep 9, 2016 · 400 grams (1 lb) frozen fish pie mix or mixed fresh fish pieces 100 grams (3¼ cups) spinach 1 1/2 tablespoon (1 ½ tablespoon) cornflour 450 millilitres (1 pt) semi-skimmed milk 15 g (4 tbsp) fresh … WebAug 14, 2024 · Step by step. One: Mix the 1 tablespoon of milk and cornflour together and set aside. Two: Add the potatoes to a pan of boiling water and simmer for 12-15 minutes. Three: Put 250ml of milk in to a pan and put the salmon, haddock, prawns and parsley in to it. Bring the milk to the boil and then simmer for 5 minutes. old und youngtimer
11 Fish Pie Recipes for Complete, Comforting …
WebAug 29, 2024 · Poach the fish. Preheat the oven to 200 °C/ 400 °F (fan assisted), or 220 °C/ 425 °F (conventional). Remove the skin from the fillets (mackerel skin doesn't need to be … WebDec 14, 2012 · Pre-heat the oven to 170c. Remove the fish from the pan and break into largish flakes. Remove the bay leaves from the milk. Mix the cornflour with a little water or cold milk and add to the pan. Bring the mixture back up to the boil and cook for 4-5 minutes till thick and creamy. WebMar 12, 2024 · Ingredients 750g potatoes, e.g. King Edwards, cut into large chunks Knob of butter 3tbsp milk 2 salmon fillets (approx. 350g) cubed 250g cod fillet, cubed 100g peas 200g crème fraiche WEIGHT CONVERTER I … is aerogel environmentally friendly