WebE. rufidorsum was found to be the most likely source of forage contamination due to its local abundance, swarming activity, and tendency to reside in the green parts of plants after cutting, and it is likely that modern forage harvesting methods, which involve simultaneous processing of forages aftercutting, increase the incidence of cantharidin toxicoses in … WebBreda Jakovac Strajn Profiles Facebook People named Breda Jakovac Strajn Find your friends on Facebook Log in or sign up for Facebook to connect with friends, family and …
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WebAug 12, 2002 · Breda Jakovac-Strajn and Gabrijela Tav ar-Kalcher University of Ljubljana, Veterinary Faculty, Institute for Hygiene and Pathology of Animal Nutrition, Ljubljana, Slovenia 1. Introduction Mycotoxins are toxic secondary metabolites produced by several fungi species growing on many agricultural commodities and processed foods (Bennett & … WebSep 1, 2024 · DOI: 10.1016/j.ecoenv.2024.04.076 Corpus ID: 150375624; Lactational exposure to dioxin-like polychlorinated biphenyl 169 and nondioxin-like polychlorinated biphenyl 155: Effects on rat femur growth, biomechanics and mineral composition. tmrws weather
Physicochemical and Functional Properties of Chicken Meat
WebYou searched for: Author "Breda Jakovac Strajn" Remove constraint Author: "Breda Jakovac Strajn" Start Over. Toggle facets Limit your search Text Availability. Citation in PubAg 11; Full Text 1; Journal. Animals 3; Acta agriculturae Slovenica 2; Acta veterinaria scandinavica 2; Acta veterinaria Hungarica 1; WebStanko Štrajn is on Facebook. Join Facebook to connect with Stanko Štrajn and others you may know. Facebook gives people the power to share and makes the world more open and connected. WebBreda Jakovac-Strajn University of LjubljanaSlovenia 1chapters authored Chapters authored A Method Using Gas Chromatography –Mass Spectrometry for the Detection of … tmrwsports.com