WebPreheat the oven to 200°C/400ºF/gas 6. Line a large baking tray with baking paper. Roughly chop the dried fruit and place in a large mixing bowl with the mincemeat. Add the zest of the clementines and mix well. Dust a clean work surface with flour and roll out the puff pastry into a rectangle about 20cm x 40cm and the thickness of a pound coin. WebJul 14, 2024 · One: Heat up olive oil in a large pot or skillet on medium heat. Add ground beef, onion, garlic and seasoning, and sauté for a few minutes until the meat is cooked. Two: Add beef broth, tomato paste and …
Puff Pastry Mince Pies - Baking with Granny
WebPreheat the oven to 200c fan 180c 390c or equivalent. Roll 320g Puff Pastry out on a floured surface to about ¼ inch thickness. Or unroll a sheet of ready rolled pastry. Sprinkle over a little extra flour and gently rub it in if the surface … WebOct 6, 2024 · 400 g Mincemeat 40 g Dried Cranberries 1 Clementine zest only 1 Egg beaten 1 tablespoon Icing Sugar Instructions Preheat the oven to 200° (180 fan/ Gas 6) … religious person meaning
Easy Chicken Pot Pie - bite
WebNov 20, 2024 · Pastry. Preheat the oven to 220ºC/200ºC fan, and grease and flour a 12 hole muffin tin with butter and flour. Add the flour to a bowl with the cold and cubed unsalted butter into the bowl, and rub the mixture together with your fingertips until it … WebDec 8, 2024 · Baking time will vary based on the size of your pastries and their filling, so keep an eye on them. Bake the pastries at 375°F until done: Lower the oven temperature and continue baking until the pastries are dry, crisp, and deep golden-brown. Cool and serve: Let the pastries cool slightly, then serve. WebJun 1, 2024 · The meat pie filling should be made ahead of time so that it has had a chance to cool down before you start assembling the pies. Most savoury meat pies use a shortcrust pastry base, and topped with a puff pastry lid. At a pinch, you could use puff pastry for both the base and lid. prof. dr. sandra richter